Infusoria Question 9/23/08
Dear WWM Crew,
Hi, can you please tell me how long infusoria lasts? Thanks ahead of time -
Jean.
<Freshwater or marine? Freshwater infusoria cultures can last a couple of weeks
or more, depending on the size of the container and ambient temperature. But at
some point the culture will smell sour (rather than sweet) and that's the time
to throw it out. You can use portions of good culture to start off new cultures,
and in practise it's easiest to have three or more jam jars all on the go at
different times. You shouldn't need infusoria for more than a couple of weeks
after the fry are free swimming; most freshwater fish quickly grow on to being
able to take newly-hatched brine shrimp and/or powdered/liquid fry foods. The
range and usefulness of prepared fry foods has come on enormously in recent
years, and are adequate for many common freshwater fish: Danios, catfish,
cichlids, livebearers, halfbeaks, killifish to name a few. Cheers, Neale.>