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FAQs on Marine Infectious Disease (Bacterial, Fungal, Viral) Case
Histories: Bacterial
Related Articles: Infectious Disease, Understanding Bacterial Disease in Aquarium Fish; With a gallery of bacterial infections, a discussion of “Fish TB”, and a listing of major antimicrobial medications with examples available to fishkeepers
By Myron Roth, Ph.D.,
Related FAQs: Infectious Disease 1,
Infectious Disease 2, Infectious
Disease 3, Infectious Disease 4, &
FAQs on Infectious Disease: Identification,
Causes/Etiology, Cures/Medications,
Case Histories: True Fungal &
Biological Cleaners, Cryptocaryon, |
Bacteria are omnipresent... what you want to avoid are too many in
concentration, esp. the more pathogenic types, and allowing them to
become hyper-infectious... Through careful stock selection,
quarantine/hardening, good set-up and maintenance, adequate
nutrition, and careful observation.
Vibrio Googled |
Fish Disease... A. leucosternon 12/14/08
Dear Crew, After researching carefully, I am unable to identify
the presenting condition of this Powder Blue Tang. The symptom onset
was eight weeks ago and very sudden. The fish has been in an
aquarium for three years. The fish is quarantined and remains
bright, alert, active and feeding. <Good> I've attached some
hi-res photos to offer you a closer look. <I see these> If you
have an interest or experience to share in this matter, I'd be
grateful. Regards, Greg Danos Owner / Operator Urban
Aquarium, Inc. Anaheim, CA 92806 www.urbanaquarium.com
<Mmm, well... considering that the fish presents as damaged only on
the one side, the length of time in captivity, its apparent good
health otherwise... I would guess (with some confidence) that this
is an issue that started with some sort of physical injury... that
has developed as a secondary, likely bacterial issue... How to
proceed? On a few fronts. I would move this fish back to a main
display that has rock et al. to pick on at its leisure, and try
bolstering what it does eat with vitamins and HUFA supplementation
(e.g. Selcon), and use a cleaner (my choice, a Lysmata species
shrimp) to keep the wound clean, AND avail yourself of the benefits
of "mud" filtration in the system, have palatable macro-algae
present (perhaps a Gracilaria sp.)... and if available, lace the
foods with the antibiotic Chloramphenicol (Chloromycetin) should
your veterinarian be willing to prescribe this to you for this use.
I have seen similar wounds "heal" with time (months) going by.
Bob Fenner> |  |
Re: Lugol's Dip and Gorgonians, Pete, will you take a look at, refer? &
bacteria f', human dis. – 4/10/07 <Yowsa Pete!
Thanks as usual for this dissertation! BobF> Dear Mark: Bob
forwarded your email to me and asked me to lend a hand with
your dilemma. It's very difficult to say what may have caused the
demise of your H. kuda but I would be happy to share my thoughts on the
matter with you for whatever it's worth, sir. Like all fish,
seahorses do occasionally develop various granulomas, malignant
neoplasms, tumors and fibrosarcomas associated with certain diseases or
the aging process, but these primarily affect internal
organs. Furthermore, such growths are not characteristic of vibriosis
and, judging from the symptoms you described -- or lack thereof -- it
seems unlikely that a Vibrio infection was involved in this case. I
am more concerned about the possibility that the tumor may have been
a granuloma symptomatic of a Mycobacterial infection. Granuloma disease
is caused by gram positive, acid-fast bacteria from either the genus
Mycobacteria or the closely related genus Nocardia invading the tissue
and internal organs and organ systems. Both of these bacteria can affect
the skin as well as the internal organs, causing nodules and granuloma.
And both Mycobacteria and Nocardia can be transmitted to man, causing a
localized, unsightly skin rash after entering through a cut or break in
the skin. Here is an excerpt from my new book (Complete Guide to the
Greater Seahorses in the Aquarium, TFH Publications, unpublished) that
discusses mycobacteriosis in more detail, Mark. It may help give you a
better idea whether or not the tumor you noticed could have been
associated with granuloma disease: MYCOBACTERIOSIS, A.K.A.
PISCINE TUBERCULOSIS Mycobacteriosis is also known by the
following synonyms: fish tuberculosis, piscine tuberculosis, granuloma
disease, swimming pool granuloma, fish tank granuloma, and acid-fast
disease (Aukes, 2004; Leddo, 2002a). Like all fishes, seahorses are
susceptible to Mycobacteriosis. It is not uncommon in
wild-caught seahorses obtained from pet stores and is the second most
commonly seen bacterial infection of syngnathids at large public
aquaria after Vibriosis (Bull and Mitchell, 2002, p20). Cause:
Fish tuberculosis is caused by pathogenic Mycobacteria, of which
two different species are the primary culprits: Mycobacterium marinum
and Mycobacterium fortuitum (Giwojna, Sep. 2003). Unlike most bacteria
the plague fish, these Mycobacteria are gram-positive, and take the
form of pleomorphic rods that are acid-fast and nonmotile (Aukes,
2004). When cultured on solid media, they form cream-colored to
yellowish colonies (Aukes, 2004). Mycobacteriosis is worldwide in
distribution (Giwojna, Sep. 2003). All fish species are considered
susceptible to it (Aukes, 2004). Although this disease can in fact
infect almost all fish, certain species are more vulnerable than others
(Giwojna, Sep. 2003). The most susceptible species are
freshwater tropicals such as black mollies, all gouramis, Neons and
other tetras, all labyrinth air breathers, and most species of the Carp
family (goldfish and koi, for example), Aukes, 2004. Mycobacteria
are ubiquitous and waterborne, and the aquatic environment is considered
the disease reservoir for fish tuberculosis (Aukes, 2004).
Mycobacterium marinum has been cultured throughout the world from
swimming pools, beaches, natural streams, estuaries, lakes, tropical
fish tanks, city tap water and well water (Aukes, 2004; Leddo, 2002a).
Human epidemics of granulomatous skin disease have occurred from
swimming in infected water, and in fact, this mode of human infection
is far more common than infection from exposure to infected fish tanks
(Aukes, 2004; Giwojna, Sep. 2003). Clinical Signs: There
is a very severe or peracute form of this disease, in which fish can
simply be found dead without showing any telltale signs or symptoms
(Bull and Mitchell, 2002, p20), but that is quite rare. In my
experience, Mycobacteriosis is a chronic disease that progresses quite
slowly in aquarium fishes (Giwojna, Sep. 2003). It may take years for
an infected fish to develop any symptoms of apparent illness and much
longer before it becomes fatal (Aukes, 2004). The glacial
progression of the disease makes it difficult to diagnose. Some
early signs to look out for include lethargy, fin loss, emaciation,
skin inflammation and ulceration, edema, Popeye, and peritonitis
(Aukes, 2004). There may be superficial skin lesions that take the form
of small subdermal lumps or pus-filled nodules of granulation tissue
(Bull and Mitchell, 2002, p21). These are simply the outward
manifestations of a systemic infection that may already involve many of
the major internal organs (Bull and Mitchell, 2002, p21). In later
stages, nodules may develop in muscles or skeletal structure and
deform the fish. (Giwojna, Sep. 2003). As difficult as slow-moving
TB may be to diagnose while the infected fish is alive, once the victim
expires, postmortem examination will reveal clear, unmistakable signs of
Mycobacteriosis (Giwojna, Sep. 2003). The telltale granulomas will
appear as gray or white nodules in the liver, kidney, heart and/or
spleen (Aukes, 2004). There is often black, necrotic tissue eating
away at the internal organs, and there may also be skeletal
deformities. Diagnosis is then confirmed by the presence of acid fast
bacteria in tissue sections (Giwojna, Sep. 2003). Treatment and
Control: There is no practical method for treating
mycobacteriosis or granuloma disease at the hobbyist level. As
discussed below, good aquarium management can prevent
Mycobacteria/Nocardia from becoming problematic. Prevention is the
watchword for this condition. Transmission: The bacteria
can be transmitted through the water from open ulcers,
through contaminated food (including live foods such as shrimp or molly
fry), via feces of infected fish, or through the consumption of
infected, dead or dying fish in the tank (although the latter does not
apply to seahorses), Aukes, 2004. Contributing factors:
This disease is not highly contagious and does not seem to spread from
fish to fish readily (Aukes, 2004). However, fish TB it is often
associated with poorly kept or dirty tanks with poor water quality
(Aukes, 2004). Chronic stress from factors such as overcrowding,
malnutrition, or aggressive tankmates often plays a role as well
(Giwojna, Sep. 2003). Mycobacterium, the causative organism, is
believed to be ubiquitously present, making it very difficult to
eliminate it entirely. However, if good aquarium maintenance and
management is followed, including vacuuming of the gravel along with
good filtration and regular water changes, combined with a nutritious
diet and the addition of an enrichment product rich in vitamins,
the problem can be minimized and eliminated as a cause of mortality
(Aukes, 2004). Any dead fish should quickly be removed
and disposed of properly. Diseased live fish should be isolated and
treated in a hospital tank (Giwojna, Sep. 2003). Transmission to
Man: The seahorse keeper should be aware that piscine
tuberculosis is one of the few forms of fish disease that is
communicable to humans (Leddo, 2002a). This transmission usually
manifests itself as an unsightly skin rash involving one or more
granulomas on the arms of the fish-keeper (Leddo, 2002a). In severe
cases, these nodules of inflamed tissue can become large and
disfiguring. They can spread and be very difficult to eliminate.
The granulomas often take some 2-4 weeks after exposure before
manifesting themselves, so the individual is frequently unaware of how
he or she contracted them and the condition very often goes undiagnosed
(Giwojna, Sep. 2003). The Mycobacteria that cause the disease typically
gain entry through a break in the skin such as a cut, scrape,
or abrasion on the hand or arm of the aquarist (Leddo, 2002a). Although
unsightly, the granulomas themselves are not a serious problem and are
almost always localized and most certainly curable in healthy
individuals. But for those of us whose immune systems are compromised
by AIDS, kidney disease, diabetes, liver dysfunction, chemotherapy or
the like, the infection can sometimes become systemic or, on rare
occasions, even life threatening (Giwojna, Sep. 2003). Awareness is
the appropriate response to the risk posed by fish tuberculosis. The
seahorse keeper should be aware of the remote possibility of being
exposed to Mycobacteria via his aquarium, and take
appropriate precautions, but there is certainly no need to be overly
concerned (Giwojna, Sep. 2003). The aquarist should merely remain
aware of Mycobacteria and follow the usual sensible precautions. Nets,
aquarium accessories and equipment, and any other items that may come in
contact with the fish should be sterilized between uses to prevent
cross-contamination (Giwojna, Sep. 2003). Avoid mouth-siphoning of the
water in a Myco-positive tank (use a hand pump instead).
Mycobacterium cannot penetrate intact skin -- it only causes infection
after entering through open wounds or source, so make full use of
aquarium gloves and don't place your hands or arms in the aquarium if
you have any cuts or scrapes (Giwojna, Sep. 2003). Handle sick fish
carefully, dispose of deceased specimens properly, and scrub up
afterwards. Do NOT dispose of dead fish by flushing them down the
toilet, as this is a prime way to spread disease. Place the fish carcass
in a plastic bag or wrap it in some foil and dispose of it with
the solid waste of the household. And don't feed dying fish to larger
carnivorous fish, since this an excellent way to spread infection
(Giwojna, Sep. 2003). One thing hobbyists who are worried about fish
TB can do to allay their concerns is to get their seahorses and live
foods (crustaceans such as shrimp are known vectors for
Mycobacteriosis) from a High Health facility such as Ocean Rider rather
than from their local fish store (Giwojna, Sep. 2003). Seahorses at OR
are routinely screened for pathogens and parasites by independent
examiners from an outside agency (DVMs with the Department of
Agriculture), and I know for a fact that Mycobacteriosis is one of the
diseases they specifically check for (Giwojna, Sep. 2003). Thus far,
multi-organ histopathology has found no granulomas and tissue sections
have revealed no acid-fast bacteria -- conclusive proof that Ocean
Riders are free of Mycobacteria. <Close quote> That's the rundown on
mycobacteriosis or granuloma disease, Mark. The very similar
Nocardia is a gram positive, acid-fast, filamentous bacteria and is even
more insidious than Myco. Nocardia is closely related to the
Mycobacteria that cause piscine TB or granuloma disease and,
like Mycobacteria, it can affect the skin as well as the internal
organs, causing nodules, granulomas and pyogranulatomous cysts. And
like Mycobacteria, Nocardia can be transmitted to man, so be sure to
take appropriate precautions if you suspect granuloma disease may have
caused the death of your H. kuda. Here is some information from Paul
Anderson explaining how professional aquarists typically deal with
Mycobacterium/Nocardia: Fellow Seahorse Enthusiasts:
Mycobacterium is a genus of bacteria that are ubiquitous in almost
all environments. Mycobacterium infections occur in many (if not all)
vertebrate taxa (e.g., mammals, birds, fish, etc.). Some studies that
have looked at prevalence of infection of Mycobacterium in wild animals
have often found that a small percentage of wild animals are infected,
even without clinical signs. The most common Mycobacterium species
found in seahorses are M. marinum, M. chelonae, and M. fortuitum. There
is currently no cure for mycobacterium infections in fish. The options
available are to 1) depopulate and disinfect the system, or 2) maintain
the fish but prevent cross-contamination by observing strict biosecurity
protocols. The second option is often chosen by public aquaria with
long-standing displays, when aquaculture/production of the
infected fish is not an issue. Many mycobacterium spp. can cause
disease in humans, especially if the species is a rapidly growing one
and/or if the person is immunocompromised. Of the three species
mentioned above, M. marinum is a slow grower, and grows at 25 degrees
Celsius incubation, but not at 37 degrees Celsius. The other two
are rapid-growing species and grow at both temperatures of incubation.
The significance of 37 degrees is that it is human body temperature.
While most infections of otherwise healthy people are limited to lesions
on the extremities (even with infection by a rapid-grower), there is a
greater risk of the rapid-growers to cause systemic disease (especially
in immunocompromised people). In a Myco-positive tank, the best
option is not to come in contact with water or fish; wear gloves
(sleeved gloves if necessary). Avoid mouth siphoning (use a hand pump).
Having said that, in an aquarium situation mycobacterium only causes
infection if it enters a wound; it cannot penetrate intact skin.
Effective disinfectants against mycobacterium include spraying with 70%
Ethanol and allowing the equipment to air-dry, and bleach baths (I use
50ppm bleach baths with a minimum contact time of one hour, this has
been reported to be effective against M. marinum) followed by sodium
thiosulfate neutralization baths. Ultraviolet light sterilization is
also recommended in Myco-positive systems. If you've got Myco-positive
tanks among other systems, common sense suggests performing husbandry on
these systems last in your rounds. A note on ethanol: I have found
in my experience that seahorses are very sensitive to ethanol, so I
advise being very cautious to avoid overspray into tanks (while
we're€™re on the topic, has anybody else observed this?) Check out
the following for more information about mycobacterium infections in
fish/aquaria: <_http://edis.ifas.ufl.edu/VM055_
(http://edis.ifas.ufl.edu/VM055)
> <_http://www.mdsg.umd.edu/Extension/finfish/FF9.html_
(http://www.mdsg.umd.edu/Extension/finfish/FF9.html)
> Mainous, M.E., and S.A. Smith. 2005. Efficacy of common
disinfectants against Mycobacterium marinum. Journal of Aquatic Animal
Health 17: 284-288. Paul Anderson Ph.D. Candidate
Department of Fisheries and Aquatic Sciences University of Florida
That's the situation when Mycobacteria is confirmed in an
aquarium, Mark. As long as you observe the proper precautions and
practice good aquarium management, it's a problem the aquarist can
sometimes live with... Nocardia is a different
matter. When Nocardia is confirmed in an aquarium, the only real
recourse is to break down the entire aquarium, discard the live rock,
substrate, and invertebrates, sterilize everything, and start over from
scratch. The problem is that Nocardia is saprophytic -- it doesn't
require a host to survive and it will persist in your
system indefinitely. These bacteria live off any kind of dead or
decaying organic matter; in nature they are commonly found in soil and
wastewater -- in your tank, Mark, they are no doubt entrenched in your
substrate, live rock, filters, everything -- where they act as a
disease reservoir, ready to infect any new fish and invertebrates (or
careless humans) they encounter when the opportunity presents itself.
The risk of cross-contamination of your other tanks and specimens is
great, compounded by the fact that human health (primarily yours, Mark)
is also at risk from this organism. If your H. kuda was infected with
Nocardia, then everything in your 25-gallon aquarium has been exposed to
these bacteria and is potentially a source of infection. Leading the
tank lay fallow indefinitely will not help with Nocardia
whatsoever. If Nocardia killed your kuda, you must consider all the
equipment, decor and specimens in the tank to be contaminated, Mark --
treat them like you would toxic waste or any other biohazard. Even
your invertebrates are a risk. Your coral, macroalgae, etc,. are all
sources of organic matter, and can therefore harbor Nocardia and carry
the infection. Do NOT disperse your live rock, substratum, Gorgonia
and soft corals, macroalgae, equipment or accessories from the 25-gallon
tank to your other aquaria, Mark, or you will be inoculating them with
Nocardia and spreading the infection to all your tanks! And you must be
extremely careful to avoid accidentally cross-contaminating your other
tanks from your 25 gallon aquarium. Any nets, hydrometers, or other
equipment used in your 25-gallon aquarium should be sterilized after
every use and not placed into or used in any other tanks. Avoid
working in infected aquarium with your bare hands, scrub/disinfect
your hands and arms thoroughly after working on the tank, and do not
place your hands in the 25-gallon tank and then place your hands in
another aquarium. These bacteria can even be transferred from one
aquarium to another by splashing water droplets or as an aerosol via
the mist generated from a protein skimmer or an airstone. Be careful!
That is what I typically advise hobbyists when Nocardia has been
confirmed in their aquaria, Mark. I hesitate to recommend such drastic
measures when Nocardia or Mycobacterium have not been confirmed. And
the tumor that you described is not typical of the pyogranulatomous
cysts that characterize Nocardia. They most often present as
greyish-white pimple like lesions on the skin. They are
often motile when manipulated and may release a cheesy exudate when
compressed. That does not sound like the hard mass you detected
beneath the skin near the vent of the H. kuda. So you're going to
need to use your own judgment, Mark. To be 100% safe, you could
discard the contents of your 25-gallon aquarium, sterilize everything,
and start over from scratch. Or you could dip the live rock, Gorgonia,
and corals with Lugol's solution as a precaution and then trust to good
aquarium management to keep the seahorses in your 40-gallon
aquarium healthy and happy. Since Mycobacteria and Vibrio bacteria are
virtually ubiquitous, and normally only become problematic when the
seahorses have been stressed and their immune systems have been
impaired, I might be inclined to take the latter course in your
case. If you can provide your seahorses with optimal water quality, a
nutritious diet, and they stress-free environment, the chances are good
that your livestock will not be affected by granuloma disease or
vibriosis. Starting out with seahorses from a
high-health aquaculture facility that you obtain directly from the
breeder will further increase your chances for success. As an added
precaution, you may also want to consider installing an ultraviolet
sterilizer on your 40-gallon seahorse tank after it has cycled
completely and the biofiltration is well-established. Best of luck
with your new seahorse tank no matter how you decide to proceed, Mark!
Respectfully, Pete Giwojna, Ocean Rider Tech-Support Re:
Lugol's Dip and Gorgonians, Pete, will you take a look at, refer?
– 4/10/07 Dear Bob: <Pete!> I'm always happy to help
when I can, sir. <And you do a fine job of it, I assure you>
When I receive inquiries from aquarists regarding Mycobacteria/Nocardia,
I feel it is very important to provide them with as much information as
possible because of the possibility of human transmission and because
they may be confronted with the decision as to whether or not it's
necessary to depopulate their aquarium, sterilize everything, and start
over from scratch. So I make it a point to try to arm them with all
the facts they need to make an informed decision in that regard.
<Yes... and one of the principal reasons for my encouraging the
publication of your book, your articles (as well as others... including
my own!) to get "complete answers" to folks... in a speedily manner>
Hopefully, once we get my new book on seahorses published and into
the hands of the hobbyists, there won't be a need for us to devote so
much time discussing these issues on the forums. <Heeeeee! You'll
see...> Happy Trails! Pete Giwojna <And to you, Bob Fenner,
out in HI, at times visiting with Carol and Craig and their (now four
year old!!!) boys, Dylan and Cooper>
Dying Copperband – 1/04/08 Hi guys! <Holly> I've never
been to this site before, but I was directed here but a blogger on
the PNWMAS.org website (pacific northwest marine aquarium society) I
hope you can diagnose this disease! <Mmm... yes> I have a
Copperband that started out with a darkish bump at the base of its
dorsal fin last week. It's in quarantine with Organi-Cure
(copper-based) and "kick fungus" in the appropriate doses but
nothing helps. The fish's flesh is literally disappearing and the
bone is exposed. <This fish is being digested... microbially>
I can't believe the fish hasn't died yet, but it's acting completely
normal (besides not eating for many days now). I figured it was
a fungus the way it's been eating up the flesh, but I can't be sure.
I know this particular fish is certainly a lost cause already, but
for future reference, I'd like to identify whatever this is that's
eating its flesh so I'll know how to treat it next time. Meds don't
seem to do any good. The pics were taken this morning. Thank
you so much for any info you could provide! Holly Sachs PS I
don't know how to navigate around your site yet so please let me
know if you respond. I'll keep trying to check the site but it's a
huge one, and I'm kinda at a loss how to get about! Thank you!
<I doubt if this condition can be reversed at this point... are you
"friends" with a veterinarian in your area? Please have them contact
me through this email address. A shot or two of Chloramphenicol
might save this animal... but I am dubious. Bob Fenner>
Re: dying Copperband 1/5/08 The Copperband finally died
yesterday (thank god--it looked horrific). <Yes> I wasn't so
much trying to save the fish--it was obviously a goner--as find out
what did this. Do you have any idea what kind of infection would
eat flesh like this, and at such an alarming rate? <Can only be a
guess (otherwise culture, microscopic exam, food and staining
characteristics... to ID)... but Vibriosis, perhaps Aeromonads might
well have been involved here> In less than a week it went from
normal to half-digested and dead. Is it fungal or bacterial?
<The latter> Any ideas? In case I ever see it again, I'd like to
know the proper way to treat it, since the usual meds did no good
whatsoever... (The only vet I know is the typical one that sees
our cat and dog annually, and I don't know them on any significantly
personal level.) Thank you for replying so swiftly! Holly
Sachs PS Love the site - so much information. <Do take a read
through Ed Noga's "Fish Disease; Diagnosis and Treatment"... Bob
Fenner>
Re: dying Copperband 1/5/08 Ed Noga's "Fish Disease;
Diagnosis and Treatment" Will do. Thank you very much for
your help. Holly Sachs <Welcome my friend. BobF> |
|
- Fish TB - Please help <I can try... JasonC here at your
service.> I seem to have run out of ideas. My Perc has developed what
appears to be a swelling mainly on the left half of his body. He does
not use his tail to swim, just his pectorals and there has been a colour
change to the rear half of his body (appears grayish under the skin).
I thought it may be a swim bladder infection as he swims nose down and
spends most of his time vertical with his head buried in a large
mushroom polyp. I have checked the water quality in my 70 gal live rock
tank and it remains good. <Do you have any venomous tank residents like
Rabbitfish?> The only other thing that I have been told is that it could
be TB and that it could spread to the other residents, is this true and
if so how can I avoid disaster? <Egads...TB would be a severe diagnosis.
I had to go research this a bit because I've never encountered it
before. The consensus seems to be mycobacteriosis, for which there is no
treatment. The data also shows that mycobacteriosis is also contagious
so you should at the very least isolate this fish in a quarantine tank
to insure the problem isn't transmitted. You may want to consider
sterilizing the system that the fish is in now... again, if
mycobacteriosis is in fact the culprit.> Tigga is 4 years old, he was
always active and always the greedy one, he is the biggest character in
my tank, I should hate to loose him. <I'm sorry to be the bearer of bad
news, but it would seem you knew this would probably be the case. Here
is a link I found on the net that should provide some background:
http://members.optushome.com.au/chelmon/Myco.htm > Please help.
Regards Dean <Again, I'm very sorry about this. At this point, if
you want to end things kindly, put the fish in a small container with
some water, and freeze it. Cheers, J -- > Bacteria Infection
Questions ( possible solution? ) Bob, Thanks for your
reply. I have been using a "Red sea" PH tester and have check my tank
once a week, in which it reads at 8.2 - 8.4. I decided to switch to a
"tetra" ph tester, and this one would read 8.0. This test was done
towards the end of the light cycle, so I expected it to be a bit higher.
With this in mind I decided to check the Alk, and it was at or close to
nothing. <As I suspected> I then added a small amount of extra
buffer to my top-off jug, and let my doser add it over night. The next
day my French has came back very well. Swimming & eating well, but still
had cloudy eyes just a bit. <This will clear in time> I am hoping
to have this problem now resolved. Do you agree that this brought on the
behavior? <Likely so> How long roughly should it take till his
eyes clear up? <Probably a few weeks> All and all, I did learn
that even with a 32 gal. 1 - 2 week old buffered water change pre-mix ,
and a change of 8% weekly, you still need to supplement with additional
buffer ! Any other thoughts would be appreciated. Thanks - D. Mack
<Bob Fenner> The Chromis Were the Culprits? >Hi, Marina.
>>Hello Barb. I hope everything is going well for you. >I've got
another question for you relating to the bacterial infection that
ravaged through my Coral Beauty. Since she never showed any effects of
the infection until I added the 6 green Chromis to the QT, what are the
chances that they are carriers of the infection, even if they
themselves don't show any signs of infection (I've had them for over 5
weeks and the owner of the LFS said she had them for 2 months)? Is that
possible? My greatest fear is that, after a 30-day quarantine (post CB
death), I transfer these seemingly healthy fish to my main tank only to
have my other fish doomed by whatever they might be carrying. Barb
>>I thought for sure we'd covered this last week.. either that, or this
is a serious case of deja vu! In any event, at this point, even IF the
Chromis were the culprits, I doubt that whatever bacteria that *were*
present are still present. Between their own immune systems and your
treatments, the infectious agent(s) wouldn't stand much of a
chance. Marina Dealing With A Bacterial Infection? If
in fact the butterfly died from a bacterial infection, what should I do
at this point? Will it remain in the water and spread to other
fish? Thanks again, James <Well, it's tough to say. It would
certainly be prudent to consider all tankmates "exposed" to the
infection, and observe them cautiously for potential signs of infection.
Unlike some of the more aggressive parasitic diseases, like ich or
velvet, you can probably get away with some close observation of the
remaining fish, taking action if you deem it necessary, as opposed to
removing the fishes and running the tank "fallow"...Action would include
feeding medicated foods to the fish, or removing them to a dedicated
"hospital" tank for treatment. Either way, the key is observing the
fishes closely, and taking decisive action if it is needed. Good luck!
Regards, Scott F> Flesh eating bacteria??? 8/9/05 The
other day, I noticed what looked like a fin nip on my pyramid angel
(didn't pay too much mind but watched to see who the culprit was). I
went to work and when I came home, I noticed the area was almost 3x the
size of the "nipped" area and the fish was panting heavily. Over the
next 4-6 hours, I could literally watch the area become grey and fleshy
and disintegrate away right in front of my eyes. I put the fish in
quarantine where it died about 1 hour later. What in the world did I
witness? <A rapid necrosis caused by...?> Today I noticed the
Red Sea Chevron had it too and I immediately removed him but within
hours, the area was 3-4 times the size and once again grey and fleshy
and I know that within the next few hours he will be gone also. Both
fish came from the same store and were purchased together but now I need
to know what I'm up against so I do not lose my whole tank. Please
help!!! Thanks, Jeffrey <... very frightening... but it
reads like a super-aggressive infection of Mycobacterium marinum, or
other bacteria... I would definitely not put your hands in the tank w/o
using waterproof gloves... and would try weakening the pathogen by
lowering your specific gravity (quickly if you only have fish
livestock). You might want to save, bring a freshly dead specimen to a
veterinarian that specializes in such diseases, fishes... or a college
for examination. BobF> Vibrio I have looked all over your
site, and cannot find a definition for "Vibrio". Can you hook me
up with a link? Kasey DeVita <Mmm, another "as-yet-to-be-done" (of
many) parts of the WWM sites... Here's a link to links on this bacteria
genus and aquariums:
Vibrio Googled. Can be a "nasty customer"... but almost always
a secondary, tertiary trouble... from other root causes. Bob Fenner>
Flesh eating bacteria??? 8/9/05 The other day, I noticed
what looked like a fin nip on my pyramid angel (didn't pay too much
mind but watched to see who the culprit was). I went to work and
when I came home, I noticed the area was almost 3x the size of the
"nipped" area and the fish was panting heavily. Over the next 4-6
hours, I could literally watch the area become grey and fleshy and
disintegrate away right in front of my eyes. I put the fish in
quarantine where it died about 1 hour later. What in the world did I
witness? <A rapid necrosis caused by...?> Today I noticed
the Red Sea Chevron had it too and I immediately removed him but
within hours, the area was 3-4 times the size and once again grey
and fleshy and I know that within the next few hours he will be gone
also. Both fish came from the same store and were purchased together
but now I need to know what I'm up against so I do not lose my whole
tank. Please help!!! Thanks, Jeffrey <... very
frightening... but it reads like a super-aggressive infection of
Mycobacterium marinum, or other bacteria... I would definitely not
put your hands in the tank w/o using waterproof gloves... and would
try weakening the pathogen by lowering your specific gravity
(quickly if you only have fish livestock). You might want to save,
bring a freshly dead specimen to a veterinarian that specializes in
such diseases, fishes... or a college for examination. Bob Fenner>
UV sterilizer and flesh eating bacteria 7/24/05 Hello,
<Hi there> Could you please tell me whether UV sterilizers will
reduce somewhat marine ulcer disease AKA flesh eating bacteria AKA
vibriosis? <Mmm, indirectly... through water quality
improvement, increased ReDox, oxygen concentration... sure> I am
treating my seahorses with antibiotics in quarantine. However I am
considering a UV sterilizer for the main tank (has live rock) to
reduce the bacteria. What do you think? Regards Katja <Please
read here:
http://www.wetwebmedia.com/UVFAQs.htm and the linked files
above. Bob Fenner> Re: UV sterilizer and flesh eating bacteria
7/25/05 Dear Bob, <Katja> Thank you. I have been
reading your posts and info sites for two years now. Most
excellent help! I have learnt so much. I asked the UV question
because I was not sure whether Vibrio is a free swimming bacteria
<Mostly not> and thus destroyed via UV. However I hope that the
horses (given they recover) will develop 'more' of an immunity to
it. The main tank has been (and will again be) brought up to tip top
condition. Hopefully with more frequent water changes I will manage
to reduce and keep down Vibrio bacteria populations. From what I
have read, UV is more like a bonus / additional help <A good way
to put it/this> and more of a luxury which I hopefully will one
day try out. You don't have to reply to this letter, I just wanted
to thank you :>. Regards Katja <Thank you my friend. Bob
Fenner> |
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